Okay everybody, I have about 15 lbs of alligator tail meat coming to me next week from a friend. I am going to make some smoked sausage with it. I have a couple of questions for anybody that may have done this. I have made plenty of smoked sausage with venison using a ratio 70/30 deer to pork. I am wondering if I should use the same ratio with alligator / pork. Any Suggestions ?