Smoked a nice turkey this last weekend.

Discussion in 'Poultry' started by h2so4ca, Sep 29, 2014.

  1. h2so4ca

    h2so4ca Meat Mopper

    It was a nice 12lb bird. I just covered it with a light coat of oil 

    and then added kosher salt and crushed black pepper.

    Then onto the WSM at 275 over hickory.

    It came out wonderfully. Nice and juicy and full of flavor. 
    oldschoolbbq likes this.
  2. hickorybutt

    hickorybutt Smoking Fanatic

    Great color!  Nice looking bird.  
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dang , H2so4ca , you must have had great smoker the whole smoke , that's some dadgum good color...

    Kudos for a job well done [​IMG]
  4. b-one

    b-one Smoking Guru OTBS Member

    Great looking bird!
  5. aceoky

    aceoky Smoking Fanatic


    Beautiful bird  sure looks tasty job well done!
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Holy crap that's a pretty turkey! The color is perfect. Congrats!
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Great looking bird! You have the same set up I do: 22.5" WSM with a 22.5" Weber Kettle sitting next to
  8. Wow, that is a great looking bird, well done!
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a terrific looking bird. The skin is a marvelous colour. Salute!

  10. stickyfingers

    stickyfingers Smoking Fanatic

    That is one pretty bird....nice job!
  11. reinhard

    reinhard Master of the Pit OTBS Member

    Looks like a perfect bird to me!!! Reinhard
  12. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Dang that's pertty!  Great job!  Can barely wait for the fresh birds to hit the shelves. 

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