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Discussion in 'Beef' started by goat, Feb 11, 2008.
I smoked a brisket today and here is a plate full sliced and ready to eat.
Why do you gotta tease us like that goat? Puttin fine lookin groceries up and makin us drool and drip on the keyboard.
Nice job and thanks for sharing. Meats that begin with B should be in their own food group.
Looks very good................
Thanks so much pigcicles and kookie. There was a little drooling going on around here also.
And eat FINE I'm sure it did!
Alright then. Brisket this weekend.
Nice looking brisket there Goat!
Goat, it looks great....I'll be right down.
wow now that is some good looking brisk what temp did you pull it
Nice ring, nice moisture. DANG now I want one for tomorrow !
Sorry, I cannot help you as I do not use a thermometer. I cooked it at 225 to 300 for about 8 hours.