Smoked a few legs for a Sunday night snack

Discussion in 'Poultry' started by crankybuzzard, Dec 14, 2014.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I decided to drown 6 chicken legs in some of Pop's brine last night around 8, rescued them tonight at 6:30, and stuck them in the smoker. 250 degrees until 170 IT.

    I added some Italian herbs and granulated garlic to the brine to see how it would meld into the meat... Oh yeah!

    Next time, I think I'll try and add some peppers to see how it goes.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty, nice smoke!

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