Smoked a few chicken 1/4's last Night

Discussion in 'Poultry' started by rp ribking, Mar 29, 2011.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Smoked $5.00 worth of 1/4's last night (they were on sale). Used up the last of the blue bag. Put a chunk of pecan on for the smoke. This is my new favorite wood. Put honey bbq sauce on the top ones and left the bottom ones with just a rub. Thanks for lookin'.[​IMG][​IMG][​IMG]
     
  2. big twig

    big twig Smoking Fanatic

    Chicken looks great! Now I am hungry.
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking very tasty Mr Smith!!!

    I hadn't seen a 22.5 WSM in person til last weekend...

    Those things are HUGE!!!

           Craig
     
    Last edited: Mar 29, 2011
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    quarters look great and so does the inside of that smoker. Nice and seasoned
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now those are some good looking chicken quarters! Great job! Can't beat that WSM for good Q!!!
     
  6. Very nice job! I'm getting hungry for some ChickenQ, like everybody else!

    What was your seasoning and sauce/glaze selection?
     



    They're huge! Growing up, I'd seen my uncle Einar using his 18.5 WSMC, and I thought my 22 would be just like his, but wider, but Weber really upped the dimensions overall. When I went down to UPS to collect mine in boxed form, I parked my truck at the back of the lot thinking I could carry it easily- Whoops!
     
    Last edited: Mar 29, 2011
  7. I have been wanting to try pecan. Is it a mild wood? I usually use hickory, apple, or cherry and I have been wanting to try some other woods.
     
  8. tyotrain

    tyotrain Master of the Pit

    That is some great looking bird parts man.. Nice job bet it was tasty [​IMG]   What temp did you smoke them at?
     
  9. jakerz66

    jakerz66 Smoke Blower

    Some mighty fine looking yard bird, and I must agree pecan is very nice!
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice looking legs you got there sir [​IMG]  , love chicken quarters they are my favorite way to cook chicken.
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great man. Love chicken almost any way you cook it
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The Chicken Looks Delicious...  Nice Job...
     
  13. rp ribking

    rp ribking Smoking Fanatic OTBS Member


    Thanks for the comment. About 220*
     
  14. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Hawk, Pecan is I think kind of a strong wood like hickory, that is why I only used 1 chunk about 3"x 5". I have been mixing hickory and pecan for butts.



    Yes, the inside of smoker has a nice layer on it, only took 9 months.


    I used McCormicks Montreal Chicken seasoning and Grill Mates Roasted garlic and herb 
     
  15. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks for the great comments everyone!!!
     
  16. ugaboz

    ugaboz Smoking Fanatic

    look great
     

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