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Discussion in 'Pork' started by joopster, Oct 26, 2014.
Looks delicious ! nice job
Looks tasty. Have a blow out?
Any info on the cook? What is the cheese and sauce?
I made two - the one I way overstuffed. That's the guy with the blowout.
Both were excellent.
Famous Dave's Rib Rub
Famous Dave's Sauce
Thick Cut Bacon
Wife got me the bacon - hence it wasn't long enough so my fatty was truly a fatty.
Made homemade biscuits and it was delicious.
Did at 240 on my Mini with Apple, Pecan and Cherry.
Took about 2.5 hours to bring to 165 IT.
Also I learned a trick.
Take the sausage and put it in a gallon zip lock bag, snip the corners and use a roller to roll it out. Then all you do is cut the bag off and you have a perfectly rolled piece of sausage!
Yup. That's how I roll to.
I thought the bacon looked thick! Nice looking FATTY! I'd make one of these bad boys, but I would eat it all, so maybe not.
Man that looks good !! I did one last weekend, but I think yours is better than mine
Nice looking fatty, Joop. Good looking color on the bacon in the "in the smoker" pic.
Darn tasty looking. Kudos.