i smoked 4 jennie-o pre basted 12-13 pound turkeys this afternoon. i started them at noon with all the turkeys at about 50 degrees. i used 75% apple and 25% hickory to start and finished on all apple chips in my smoke generator about 5 hours in, they are starting to smell like turkeys and get nice and brown i pulled them at 6 hours 15 minutes at 170 degrees. the smoke flavor was not strong like i might have had in my GOSM. i will switch to a mix of 25% mesquite and 75% hickory the next time in pursuit of more smoke flavor. but the birds themselves were very tender and juicy. my 3 long haired chihuahua were intrigued by all of the turkey. they will have to wait until tomorrow.