Smoked 2 slabs of cheese for my first time

Discussion in 'Cheese' started by wwdragon, May 26, 2013.

  1. Well 2 weeks ago today I cold smoked my first cheese, I smoked a colbert and a marble, while I was at it I smoked a slab of bacon. Well the bacon came out super yummy and I had to wait 2 weeks to finally taste my cheese. I have just now tasted the marble and I swear it tastes like a smoked gouda I LOVE it. I used maple and hickory for the smoke and I can not be more happy. To be honest I was a bit worried about cold smoking and then mold on the cheese but nada, no mold, just using a zip loc baggie and I can not get over how great this tastes. I used the soldering iron in a can trick and all I can say is I want to do this more.

    I love this forum, so much help, so many amazing ideas, so many nice people when you fark things up :)

    Next idea, and the account manager will kill me, but...... can you smoke lobster?

  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    We are glad you had a good experience in your Smoking ,however, you get to have one of these for your photojournalism:[​IMG]

    But , none the less , remember our Heros and Fallen.

    have fun and . . .
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

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