Smoked 10 lbs of Cheese (Q-View)

Discussion in 'Cheese' started by bobdog46, May 16, 2014.

  1. It was nice and cool in S.Louisiana last night so I decided to smoke some cheese. I had Cheddar , Pepper Jack , & Colby Jack,smoked10 lbs of it. Smoked for 4 hrs using maple and apple.

    Magic Dust !!!!!

    A-Maze-n magic dust smoker

    Just getting started.

    All done ready for vacuum sealing then fridge for at least 2 weeks.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.  I am collecting a stash to do too.
  3. hagisan

    hagisan Meat Mopper

    The cheese looks great!  Well done!  I love my amns for cheese smoking.  Thank you for sharing the QV.
  4. fpmich

    fpmich Smoking Fanatic

    Looks very good Bob!

    Deeper smoke color than I had on my 1st cheese smoke.

    I did a big batch a month ago, or so (my first) and only smoked for 3 hours.  Has pretty good smoke flavor now, but I would like just a bit more, so next time I will smoke at 4-5 hours.  It seems like most people use 4-5 hours.  Must be a reason, right? 

    I went light the first time, because I wasn't sure what I would like.
    Last edited: May 20, 2014
  5. It's such a treat to see the smoked cheese posts, as I have never smoked cheese. Well done! Cheers! - Leah
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, BobDog!!![​IMG]

    Looks Great !!![​IMG]


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