Smoke Virgin

Discussion in 'Pork' started by southnjsmoke, Aug 16, 2016.

  1. [​IMG]Here are pictures from my first time smoking on my new Weber Smokey Mountain. I smoked a pork butt for 8 hours. I used apple and pecan wood.
     
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    redheelerdog likes this.
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  5. Looks great! Welcome to our addiction!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    What temp did you cook that at?

    Welcome to SMF

    Richie
     
  7. Thank you. I've always been a fan of anything BBQ. I finally decided to break down and start doing it myself. This turned out awesome and fell right apart once I let it rest and pulled it. I cooked this between 250-260 until the internal temp was 165. I wrapped it in foil and put apple juice on it, cooked on 250-270 until my internal temp reached 200
     
    Last edited: Aug 16, 2016
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks pretty good from here Thanks for the update.I have the 18.5 and use a BBQ Guru it helps control the temps,as close to set and forget as can be.

    Richie
     
  9. I just checked those out, I would love that for winter or overnight smoking. I think I will invest in one, this would make life a lot easier. Right now I just have a cheap little wireless thermometer only for meat temps.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a real good smoke for your first time using your new WSM!

    The PP looks amazing!

    Al
     
  11. Thanks Al. I had a buddy coach me through it and it turned out great. He also got me hooked on this forum. Looking forward to sharing and using different techniques
     
    Last edited: Aug 16, 2016
  12. sauced

    sauced Master of the Pit

    Congrats!! Great looking PP!!!
     
  13. Thanks. I was pretty impressed by how good it was. Doing another one this weekend
     
  14. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG] Yea buddy great job on first smoke just keep doing what your doing for some more great meals.

    Warren
     
  15. Thanks Warren, it was great. I can't wait to smoke some ribs and do some sausages. I'm sure I'll be posting the results
     
  16. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Looks great, welcome to the forum. :)
     
  17. Thank you, it was delicious and glad to be here
     
  18. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Great job on the PP - You showed that WSM who's boss!

     
  19. Lol thank you.. It was awesome
     

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