- Aug 14, 2014
- 138
- 21
Hey JJ. Just followed that link and read the post. That was bang on.
This question comes up from time to time. My living situation caused me to run an experiment a while ago. Below is my findings. As with any Flavoring you add to meat, smoke is a personal preference. Pork Butts are big pieces of meat. All the smoke is on the surface and then gets mixed in to flavor the rest. A Butt can stand more smoke time than some other meats...JJ
http://www.smokingmeatforums.com/t/139995/it-wont-take-no-more-smoke-after-4-hours-horse-hockey