Smoke signals from CT

Discussion in 'Roll Call' started by jbar, Apr 22, 2012.

  1. jbar

    jbar Newbie

    I've been lurking and learning for a few months now and just want to say thanks!

    From the advice here I've smoked some great pork ribs, pork shoulder,

    chicken and plan to do a turkey hopefully this weekend.

    Cheers!

    JBar
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF Family!! We're glad to have ya and glad you quit lurking  [​IMG]!

    Please update your location so we know what part of the earth you're from.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello JBar and [​IMG]to SMF  - glad you finally joined in 
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF JBar... Glad to have ya aboard.............[​IMG]

    Joe
     
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Time for you to give back some info for others based on what you have learned!

    Good luck and good smoking.
     
  6. Great people with lots of knowledge on this site....Welcome..Only in America...........[​IMG]
     
  7. Welcome to SMF!
     

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