Smoke rising above Houston

[kapdon]

I have been checking out these forums for a few weeks now and decided I needed to sign up. I have enjoyed reading many of your ideas, preferences, and advice. I grew up in a small town north of Houston and enjoyed cooking over an open flame as a child. I often camped in my own back yard with a chest full of dinner and breakfast items that I would cook on an Old Smokey. Now, as an adult, I have an offset pitt and and use it very often. Looking forward to smoking with all of you.

 

[noboundaries]

Well Howdy kapdon!  Welcome to SMF.  Looking forward to seeing you around the forum and learning some things from you too.  We all have something to share.  Thanks for joining!

BTW, I married an Aggie and used to have an uncle I visited occasionally who lived in Spring.  My wife and I have a fond place in our hearts for the Houston area.

 

[gary s]

Hello and welcome to the forum, Great place to learn and share and a bunch of good people. 

Gary S

 

[kapdon]

Thank you fellas. Nobounderies, I stay on the other North side of Houston lol. I am a few miles north of the Kingwood area. However, I do work in Spring. I don't know how much learning anyone will get from me here, my method is pretty basic, throw some wood in the fire box and some meat in the oven and wait a few hours lol. Pleasure meeting you both.

 

[GaryHibbert]

Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary