- Feb 14, 2010
- 72
- 10
I first smoked chicken quarters the other day for 2 hours seemed done where good but the middles next to the bone there was a little blood,so i was thinken use the oven for 1 hour at 225 than the smoker for 1 hour witch is about 225 and bbq sauce and grill for bout 10 minutes any ideals suggestions?