Just joined the group, haven't been on the forum for more than a few months. I currently use a Brinkmann electric Smoke N' Grill - the one that looks like the Cookin' Cajun (but it's not the Cookin' Cajun). Has anyone had much luck cooking any meat on their lower grate? Mine is sitting right on top of the water pan (as I suspect all are). Last time I had turkey thighs on it, they never got done all the way - but the top grate turkey thighs were done in the normal amount of time. Just wondering if there's something different I should try when using the lower grate for a smoke.