smoke in

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jeff hawthorn

Newbie
Original poster
Nov 27, 2015
19
11
Thornville Ohio
I'm from Thornville ohio, I'm a new smoker I use a 3 burner gas grill that I made 3 different removable panels for the back side of it that is open for the lid to pass by, yes it is a hassle to open the hood but it helps control the heat and keeps some smoke in. I have smoked 3 chunks of pork 5 chicken breast and 6 burgers. Nobody has died, gotten sick or turned their noses up to the smoke. I'm a Bengals fan along with the Indians, work at the neuroscience building at OSU so yes I'm a Buckeye fan that works in the nut house. That's me in a nut shell.
 
Hi again looking to up grade to a smoker, I like the idea of propane I was first leaning towards electric but the Ohio cold made me lean towards propane in case I need extra heat. Here's the ones I'm looking at, MB 7in1, MB sportsman elite 30, MB2 door and the Dyna Glo 2door. 7n1 had really good reviews is why I am considering it, the MB elite is for the current price. I really like the idea of the 2 door system so the MB and the DG smokers with 2 doors is what I like. Any issues or thoughts on these?:yahoo:
 
Welcome from SC, Jeff. It's good to have you on this great site. I'm a stick burner, so I don't know anything about the cookers that you're looking at. There are a ton of electric folks here, so I'm sure you will get all the help you need.

Good luck and good smokin', Joe
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky