Smoke Hollow Gasser (which chip pan)

Discussion in 'Propane Smokers' started by gmiller7018, Jan 23, 2015.

  1. Morning All,

      I'm going to attempt my second try at baby backs tomorrow and had a few questions.

    My gasser has 2 burners and 2 chip pans directly above each burner, the first time I used it I used the pan above the burner I had lit. I got plenty of smoke maybe to much, I tried turning that burner off and running the other burner but the smoke stopped. I only ran it for about 10 minutes then switched it back. I used 2 pans of chips in 2 hours. Friends of my wife told her they only use a small hand full of chips to do their ribs--so now I keep hearing that I used to much wood??

    The first time I did ribs I used a mixture of Apple Cider Vinagar, Apple Juice and a few shots of Dr.Pepper to spray on the ribs and I put some in when I foiled them (2-2-1). I didn't use all it and wondered how long this will keep in the frig.

  2. It only takes a little chips to go a long way. Keep notes of the amount you use and adjust from their next time. I don't use spritz as you have to open the door. As far as how long it will last [​IMG]. It is cheap enough I would toose it.

    Happy smoken.

  3. Oh I left out you have to use the chip pan over the fire.

    Happy smoken.


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