Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)

[smoking b]

Supper sweet fattie.

Thanks! 

 

[smoking b]

WOW! B - if you were a chick....   LOL...

Man, that is an awesome looking fatty!

Just think about the nutritional value of this baby....!!!  SUPER Healthy

Mushrooms - vegetable

Cheese - dairy

tomatoes - fruit

sausage, pepperoni, bacon - meat

pizza fatty - the man food group - PIZZA!

Dude!  This is my dream fatty!  Well, that's a little disturbing....

LOL

Bill

Thanks Bill 

   These are my favorite fatty to make 

 

[smoking b]

Supper sweet fattie.

Thanks again! Lol 

 

[dodgefan67]

wow that really looks good man, nice job!!

 

[smoking b]

wow that really looks good man, nice job!!

Thanks man! 

 

[fpnmf]

Nice!!

        Craig

 

[smoking b]

Nice!!

        Craig

Thanks Craig! 

 

[smokeusum]

 

[dirtsailor2003]

Okay I give up, there's no way to keep up with you!!! What are you smoking for breakfast today

Fatty looks great!!!

 

[smoking b]

Well the fatty is officially gone - had the last of it for breakfast... I shoulda made 2 while I was doing it 

 

[smoking b]

Okay I give up, there's no way to keep up with you!!! What are you smoking for breakfast today

Fatty looks great!!!

Thanks man! Those are my favorite fatties to make 

  I finished up the fatty so I didn't have to smoke anything for breakfast. A few more weeks & I think my smoker might be properly seasoned 

 

[dirtsailor2003]

Thanks man! Those are my favorite fatties to make 

  I finished up the fatty so I didn't have to smoke anything for breakfast. A few more weeks & I think my smoker might be properly seasoned 

I'm surprised you haven't worn that smoker out! MES is going to be making a "Toyota" commercial of you

I haven't smoked a fatty yet, but I have a great idea for one that I'll be unveiling one of these days soon!

 

[cheapchalee]

Fatties are one of my favorites to smoke and eat.  Kind of hard to assemble when you have it to full and try rolling it up. Love them though and yours looks mighty fine.  Hard to cook for one the wife (Thai) doesn't like my food or want even try it.  Has anyone seen the flat one's? 1 pound on the bottom, filling, then 1 pound on top, then cover with bacon weave.

Chalee

 

[smoking b]

Fatties are one of my favorites to smoke and eat.  Kind of hard to assemble when you have it to full and try rolling it up. Love them though and yours looks mighty fine.  Hard to cook for one the wife (Thai) doesn't like my food or want even try it.  Has anyone seen the flat one's? 1 pound on the bottom, filling, then 1 pound on top, then cover with bacon weave.

Chalee

I have never done a flat one but as long as it is covered in a bacon weave it has to be good! 

    

 

[snorkelinggirl]

Hi Smoking B,

Wow! Your pizza fatty looks so incredibly delicious. But what really impresses me is the use of homemade sausage and homemade sauce.  You are just too cool for school!

My husband and I have become fatty addicts. We just looked over your pictures and are definitely going to try your recipe out the next time I make fatties.  But can you tell me how you roll it so all of the meat is on the outside in a ring (in cross-section)? When I roll fatties I end up with the meat in a spiral (in cross-section).

Have a great day!

Clarissa

 

[smoking b]

Hey Clarissa - Thanks for the compliments! 

  I do that to my pizza fatties to make them like a stromboli.  The easiest way to do it is to roll it slowly in the shape of an oval so that the filling piles up & takes up more room then you just form it together like sealing up a stromboli & wrap the bacon weave around it. I hope that made sense - if not I can try to explain it better...

 

[kathrynn]

Jeeze B!  I just gotta get Witchy Woman put together today!  I need to catch up with you!  You are killing me with all of this great stuff!

Today's forecast is fine for seasoning a new smoker    

    

I know...just a bit nervous about Cranking her up today....with a bent part to the burner.  The attachment that the hose connects to and to the actual knob and stuff is bent....not good.  Don't want it to go boom...with a full propane tank.

That fatty looks awesome!  I do think Lynn would like that and not gripe about me smoking everything too.

 

[smoking b]

I know...just a bit nervous about Cranking her up today....with a bent part to the burner.  The attachment that the hose connects to and to the actual knob and stuff is bent....not good.  Don't want it to go boom...with a full propane tank.

That fatty looks awesome!  I do think Lynn would like that and not gripe about me smoking everything too.

Thanks Kat - if you try one I bet you'll like it! 

Sorry to hear about your smoker - hope you get it going SOON! 

 

[snorkelinggirl]

Hey Clarissa - Thanks for the compliments! 

  I do that to my pizza fatties to make them like a stromboli.  The easiest way to do it is to roll it slowly in the shape of an oval so that the filling piles up & takes up more room then you just form it together like sealing up a stromboli & wrap the bacon weave around it. I hope that made sense - if not I can try to explain it better...

Hey Smoking B,

I think that makes sense.  If everybody's fatties are oval in shape with all the meat on the outside, that may explain why my fatties have been taking so long to cook in comparison. I've got that spiral of meat in the center that is holding up the show.  I'll try forming it your way next time and see how it goes. Thanks for the explanation! 

Clarissa

 

[wes w]

Another one for the bookmark. 

Edit:  I'd have to have some green peppers and black olives in there too.

Looks awesome!