I am looking for some input to shorten my learning curve. I just orderd a smoke generator. I cook on a green mountain pellet smoker. I am looking for advice on smoking time for the generator. I will set my pellet smoker at 150. Then I will start The generator with 75% cherry and 25% lump. Open all vents and get some smoke flavor. I don't want to overpower my meet with smoke but I do want to tast it. I will do baby back ribs and I will do pork shoulder. My question is how long should I run the generator to get a smoke flavor but not overpowering.
Thanks gary
Thanks gary