Novice smoker here in the North Woods. Raise most of my own meat that I consume. Equipment: UDS MES 30 Brinkmans Smoker Just thought I'd stop in here first and introduce myself. Been reading a lot in here lately, but thought I would officially join. Happy Smoking. I'd really like to get into Drying/Curing/Fermenting different types of meats for sausages and snack sticks...... Cheers !!