smoke after brining question

Discussion in 'Sauces, Rubs & Marinades' started by jim van allen, Apr 28, 2012.

  1. Hello, I have been brining a ham roast about 16 days now as per Pops wet brine recipie, I have experience smoking but this is my first time brining

    I am about to pull it from the brine and toss it in the smoker, besides maybe rinsingit off is there anything else I need to doÉ

    its a 4-5 pound ham roast, injected it 6-8 times with the brine and had it in the brine about 16 days, nice pinky color to the meat, brine is still nice and liquidy
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm sure you've smoked it by now, but how did it come out?
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Got any pictures of it ?
     
  4. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     

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