Hi, I'm new, my wife saw a masterbuilt electric smoker on QVC; so we went to Sam's and bought the 40" version. Smoked some whole chickens, chicken parts, polish kilbesa/peppers/onions, & burgers. All freakin delicious! So I bought a small brisket, 2.5#, do I treat it like any other size, it'll just cook faster? Just rub it & smoke it, or should it be sauced? on a side note, what else can I throw in this thing?