smoing butts and brisket at same time

Discussion in 'Pork' started by gotbags-10, May 16, 2012.

  1. gotbags-10

    gotbags-10 Smoke Blower

    so I plan on doing two butts on one rack with a packer brisket as well. I didnt know if there were any food safety issues with this as i planned on putting the brisket on the rack above the butts? Or should the brisket go on the bottom?
  2. s2k9k

    s2k9k AMNPS Test Group

    I think there was a thread about this just the other day and it's really your choice, no safety issue. Myself, I put the butts above the brisket because I think it will help baste the brisket but that could all be in my head. Either way you go I'm sure it will turn out great.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yep, What Dave said...JJ
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Me , i would put them in a pan or pan under them to catch the juice from them .
    Can defat the juice and put back in the pulled pork or make gravy out of it.
    or make chef JJ Au jus sauce Thumbs Up
  5. I did a butt above the brisket and made Chef Jimmy's Au's some awesome stuff. I used leftover Au Jus the other night for some elk French Dip sandwiches

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