Smithfield Previously Frozen Spare Ribs-Salt??

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johnh12

Meat Mopper
Original poster
Dec 22, 2016
163
38
NE Florida
It doesn't say anything on the package except all natural ingredients. Salt is a natural ingredient as far as I know.
I'm smoking some full spares tomorrow on the Lang using Meatheads Memphis Dry Rub recipe. There is no salt in his rub recipe but he recommends rubbing with 1/4 to 1/2 teaspoon per pound the evening before. He cautions about over-salting meats that have salt added in the cryovac package. I don't want to over salt.
The Smithfield site doesn't mention anything so does anyone here know?
 
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