Smithfield ham

Discussion in 'Pork' started by ps0303, Apr 3, 2015.

  1. ps0303

    ps0303 Meat Mopper

    Wife picked up a Smithfield spiral cut ham and I was thinking of putting it on the smoker for Easter dinner. Any direction advice on this?  Normally she puts it in the oven to warm/cook it.
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Do a search for "double smoked ham". There are several informative posts on how to do it.
    Good luck!
     
  3. jbills5

    jbills5 Meat Mopper

    Just smoke it until about 140-145. I am doing one on Sunday and will sprinkle brown sugar on it and give some spritzes of pineapple juice. 
     
  4. timberjet

    timberjet Master of the Pit

    Check out jeff's newsletter recipes he has a good one.
     
  5. ps0303

    ps0303 Meat Mopper

    Thanks for the pointers.  Saw a few more posts here about doing exactly what I want to do. 

    We shall see how it turns out.  Plan on doing a spritzing of apple juice with a little spiced rum in it during the smoke. 
     
  6. rmmurray

    rmmurray Master of the Pit

    Good luck. It should be a good one.
     
    Last edited: Apr 3, 2015

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