Smiking Brisket for the first time

Discussion in 'Beef' started by backyard bbq, Feb 19, 2012.

  1. Smoking a Brisket today...

    -6 pound Whole Brisket ( that's the biggest they had)  at 4.50 a pound...I was ok with that!

    -Brown sugar / garlic powder / paprika & cayenne for the rub (overnight in fridge)

    -Smoking in UDS @ 225 Fat side down

    -Pan on grate below Brisket (added beef broth and some beer to pan)

    -Basted the brisket a few times with the drippings from the pan

    -Also used a mop water (1 stick butter / 1 cup water & 2 tablespoons of rub) mopped it a couple times or so

    should be done in a couple hours when it gets to about 190 or so.  Then I will take out wrap in foil for about an hour or to so it can tenderize and retain those juices!

    Plan to serve up some sandwiches with a horseradish sauce with some jack cheese.  If there are some leftovers will make some lambrusco soup :)

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    gotta have some!

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    my little helper

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  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    looking good BBQ............. I have the beer, just wish I had some of that brisket.......................[​IMG]

    Joe
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Brisket and Great taste in Beer...JJ
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good looking brisket!
     

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