Small turkey breast in the smoke.

Discussion in 'Poultry' started by tom 178, Nov 23, 2014.

  1. tom 178

    tom 178 Meat Mopper

    I put a small breast in the smoker because I had an empty shelf. Pics are coming.
  2. tom 178

    tom 178 Meat Mopper

    I did not brine it because I was not going to smoke it today. I had room so I did put it in. I put the brine spices under the skin with some butter and it had great flavor but was a little dryer than the ones I've brined overnight. I added some of the juice on it before the pictures hoping it would suck some up.

    I swept the spices out from under the skin. Those are them to the left.

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks good , will be good for Sammies and Mayo and stuff on may have just gone over  165*FIMT in it since you had other stuff , you forgot about the little guy .

    Have a happy Holiday and . . .

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