Here's the other half to a small pork loin I cut in half: the other half was used for regular pulled pork, this one I'm going to sauce after its pulled. Going in at 225, going to rest it at IT of 135 in one of my coolers wrapped in foil and a beach towel.
Here's the obligatory first pic.
Happy smokin' Sunday everyone!
Here's the obligatory first pic.
Happy smokin' Sunday everyone!