Friend of mine at work just got 6 small pigs and 1 has a bum leg, so he said he was going to put it down. He wanted to see if i could smoke it.I have a MES 40 and a UDS . He said it was probably around 20 lbs. Anyone have any experience with a small pig. If I cant smoke it whole maybe I can Cut it in half. Should I brine or not, Can always make sausage. Any other ideas always appreciated.