Small Chuck Roast

Discussion in 'Beef' started by chadwc, May 27, 2016.

  1. chadwc

    chadwc Newbie

    Since I'm kicking off my official start of summer and no work for two months, decided to throw on a chuck roast for the first time. Not a big one only two pounds. Rubbed it down with salt, pepper, garlic, chili powder. Smoked with pecan for 2.5 hours at 250ish then wrapped. Waiting as I type to get the temp to 195-200. I'll post pics later.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Two months off?? What's up with that?? Should have plenty of time to smoke more when your hungry!
     
  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Go for 205. Then let it rest .. Pulled beef. Yummo..,
     
  4. chadwc

    chadwc Newbie

    Finished it off and had 3 days worth of beef sandwiches.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Best part of smoking,leftovers!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Al
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Awesome looking sammies. Nice smoke! B
     

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