Small Chuck Roast

[chadwc]

Since I'm kicking off my official start of summer and no work for two months, decided to throw on a chuck roast for the first time. Not a big one only two pounds. Rubbed it down with salt, pepper, garlic, chili powder. Smoked with pecan for 2.5 hours at 250ish then wrapped. Waiting as I type to get the temp to 195-200. I'll post pics later.

 

[b-one]

Two months off?? What's up with that?? Should have plenty of time to smoke more when your hungry!

 

[lemans]

Go for 205. Then let it rest .. Pulled beef. Yummo..,

 

[chadwc]

Finished it off and had 3 days worth of beef sandwiches.

image.jpeg

• chadwc
• May 29, 2016

 

[b-one]

Best part of smoking,leftovers!

 

[SmokinAl]

Looks delicious!

Al

 

[bdskelly]

Awesome looking sammies. Nice smoke! B