Slumm'en It - Big Bad Pork Chop Style!

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walle

Smoking Fanatic
Original poster
OTBS Member
Aug 21, 2009
754
32
Fruita, Colorado
I know this is a SMOKING meat forum, but it's cold out side, and I'm hungry!
I had these big o'l boys soaking over the weekend in a mixture of italian dressing and fresh squeezed grapefruit for my Sunday smoke that I just didn't get to, so tonight I've fired up the grill.....

Thought some might learn something too, so here's how I "smoke" chops on my grill.

Smoke - Treager Hickory pellets that fit nicely on between the side of my grill and the first grate.




Here's what we're up against - Chop's on the right seasoned lightly with Garlic and Season All and a left over T-Bone on the left that will go in hot and quick at the end.


I get the grill good and hot - side burners on high, and give them a good intial sear on both sides - here's the first side.


After both sides are seared, I place them in the middle of the grill over an unlite burner with a spot of Italian on top. You can see just a wiff of TBS...


They will sit in a hickory smoke bath for 20 minutes per side at 300* - 350*


Oh yeah - that's a can of good o'l cheap beer! Had to honor the title.

So.. If you're still read'n, thanks for checking out my post!
Be back soon with the finished pictures.
Tracey
 
There's just a light breeze blowing this way. Thought I smelled something great going on in Fruita!
biggrin.gif
 
Thanks, Dude!

Sorry! Thanks, Bassman!

Here's what I ended up with.


Thanks for checking out my slummy supper, even if it was on the grill.
Tracey
 
Thanks!

Thanks Cowgirl!

Thanks, MH! Yeah, the chops were big this year.

Thanks NV!
 
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