Slumm'en It - Big Bad Pork Chop Style!

Discussion in 'Pork' started by walle, Jan 26, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    I know this is a SMOKING meat forum, but it's cold out side, and I'm hungry!
    I had these big o'l boys soaking over the weekend in a mixture of italian dressing and fresh squeezed grapefruit for my Sunday smoke that I just didn't get to, so tonight I've fired up the grill.....

    Thought some might learn something too, so here's how I "smoke" chops on my grill.

    Smoke - Treager Hickory pellets that fit nicely on between the side of my grill and the first grate.




    Here's what we're up against - Chop's on the right seasoned lightly with Garlic and Season All and a left over T-Bone on the left that will go in hot and quick at the end.


    I get the grill good and hot - side burners on high, and give them a good intial sear on both sides - here's the first side.


    After both sides are seared, I place them in the middle of the grill over an unlite burner with a spot of Italian on top. You can see just a wiff of TBS...


    They will sit in a hickory smoke bath for 20 minutes per side at 300* - 350*


    Oh yeah - that's a can of good o'l cheap beer! Had to honor the title.

    So.. If you're still read'n, thanks for checking out my post!
    Be back soon with the finished pictures.
    Tracey
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    There's just a light breeze blowing this way. Thought I smelled something great going on in Fruita![​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking meal. Those are some meaty chops. The Iowa pig farmers would be proud.
     
  4. walle

    walle Smoking Fanatic OTBS Member

    Thanks, Dude!

    Sorry! Thanks, Bassman!

    Here's what I ended up with.


    Thanks for checking out my slummy supper, even if it was on the grill.
    Tracey
     
  5. Great lookin' chops[​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job on the hogzilla chops. Marinade sounds great also. [​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm... Tracey, Nice looking chops!![​IMG]
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    [​IMG]Ok now that look very good
     
  9. walle

    walle Smoking Fanatic OTBS Member

    Thanks!

    Thanks Cowgirl!

    Thanks, MH! Yeah, the chops were big this year.

    Thanks NV!
     
  10. jak757

    jak757 Smoking Fanatic Group Lead

    Those have to be the biggest chops I've ever een! Nice job. I'd make that meal myself...looks very good!

    [​IMG]
     

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