Slow grilled bone in CSR cooked in the Big Poppa drum smoker

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
Cooked about 20-25 lbs of wings in the drum smoker for the fight yesterday so I figured i'd burn off some grease grilling up some lunch today.   Had some loin CSR;'s to use up and they are great slow cooked.

I set up the BP to indirect cook and grill, only used 1/2 chimney which barely covers the bottom of the charcoal basket, dropped in a couple apple wood chunks. This set up giving it a little bottom air keeps about an automatic 250*  around the perimiter then you can sear  in the middle. 


Perfect almost invisible smoke.



Ok now for the good stuff, came out nice and juicy...145 IT




 
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