Slow grilled bone in CSR cooked in the Big Poppa drum smoker

Discussion in 'Pork' started by fwismoker, May 3, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    Cooked about 20-25 lbs of wings in the drum smoker for the fight yesterday so I figured i'd burn off some grease grilling up some lunch today.   Had some loin CSR;'s to use up and they are great slow cooked.

    I set up the BP to indirect cook and grill, only used 1/2 chimney which barely covers the bottom of the charcoal basket, dropped in a couple apple wood chunks. This set up giving it a little bottom air keeps about an automatic 250*  around the perimiter then you can sear  in the middle. 


    Perfect almost invisible smoke.



    Ok now for the good stuff, came out nice and juicy...145 IT




     
    Last edited: May 3, 2015
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice. I like butt csrs better thou.
     
  3. fwismoker

    fwismoker Master of the Pit

    Try some bone in loin....I like both.   You just can't beat the juiciness coming from the loin.   When i crave the shoulder cut I throw on a pork steak. 
     
  4. rmmurray

    rmmurray Master of the Pit

    Looks good man. I bet those wings went quick last night. Good job with a follow up today.
     
  5. fwismoker

    fwismoker Master of the Pit

    Oh they sure did but 80-100 wings makes some grease!   Pretty easy to clean up with a good hot follow up cook. 
     

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