Sloppy Joe Chuckie

Discussion in 'Beef' started by sqwib, Aug 11, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Sloppy Joe Chuckie.

    I had posted this 9/24/10 with a general smoke but no recipe so I am re posting with the recipe now.

    I was looking for a new way to use a smoked "Chuckie" So I figured why not "sloppy Joes".
    These are pretty good.


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    Ingredients:
    • 1 Chuck Roast
    • 1 finely chopped onion
    • 1 finely chopped  green bell pepper
    • 1 TBSP garlic powder
    • 1/4 cup apple cider vinegar
    • 1 (8 ounce) can tomato sauce
    • 2 cup ketchup
    • 2 TBSP brown sugar
    • salt to taste
    • ground black pepper to taste
    Preparation
    • Sprinkle Chuck Roast with some Montreal Steak seasoning, inject optional.

    • Smoke Chuck Roast uncovered at 220 - 240 degrees until inside temp is 165 degrees.

    • Place Chuck Roast in a roasting pan ,cover with foil and continue cooking until internal temp is 200-205 degrees. When Chuck Roast reaches 205 wrap in foil and towels and place in cooler.

    • In a skillet saute onion, and green pepper, set aside.

    • In a steamer pan place the rest of the ingredients including onions and green pepper and place in smoker uncovered.

    • After Chuck Roast has rested at least an hour open foil carefully and shred in pan, place shredded meat in sloppy joe mixture.

    • serve on potato rolls or hamburger buns

    * TIP - place a pan under chuck roast to catch drippings, place in fridge then remove grease from top and freeze for other dishes. Use a 1/4 cup of these drippings in the sloppy Joe mixture.
    * TIP - If injecting use apple juice and beef broth.
    * TIP - When the Sloppy Joe mix gets a film or skin on top, stir into mixture this will give the sauce a smokier flavor.


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  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    looks great all over again...... thanks for the recipe......................[​IMG]

    Joe
     
  3. venture

    venture Smoking Guru OTBS Member

    Looks great from here!

    Good luck and good smoking.
     
  4. Dang man, you're on a roll today! Good lookin chuckie you got there!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    THAT !!!!!

    LOOKS AWESOME !!!!

    I could snort a couple of them down real easy!!

    Nice BearView Too!!!'

    Thanks for the recipe Too!!

    Bear
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

              [​IMG]
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Sqwib, that look excellent. [​IMG]
     
  8. michael ark

    michael ark Master of the Pit

    [​IMG]Looks great.I 'll have to try this.
     
  9. I'll be giving this a try.  I love these things.
     

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