Hey all, the wife and I were sitting around the fire pit last night, enjoying a few libations 😁 and decided to try our first fattie. Obviously the weaving and rolling last night didn't go so well lol but we're pressing on!. It's. A pound of sage flavored sausage with some provolone, spinach and diced ham. The smoker is set at 225/250, I'm thinking 4 hours or so?