I put my 11lb brisket in the GOSM at 11PM last night and didn't expect it to get to 190 until at least 1PM today. Well it is now 9:30AM and it is at 200. We are not eating until 6PM and I am not sure what to do at this point. Right now I have it foiled and wrapped in blankets and a huge pillow and sitting in my cooler, but I am afraid that it won't stay safe to eat until 6PM. Any suggestions?