Sliders and Kebabs on the Ribolator

Discussion in 'General Discussion' started by b-one, Jun 26, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Got some sliders seasoned with Tatonka dust mini croissants for buns toppings mushroom,bacon,cheese and condiments. Kebabs chix or andouille sausage with peppers and onions not enough shrooms for the kebabs. Also made some baked beans for a side
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    What time is dinner?  [​IMG]

    Mike
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Should be long the Ribolator gets the meat nice and close to the coals it cooks fast,don't think you can get here in time unless your close.:biggrin Here's a shot loaded up!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    My first plate two sliders with bacon,cheese,pickle,ketchup and mustard. Ceaser salad and an andouille kebab.

     
    mike5051 likes this.
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That looks awesome!  Is that on a Weber?  I just got a Kettlepizza cooker for my kettle, that Ribolater looks like a must have.

    Mike
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Yes it fits a 22.5 WSM or kettle,my WSM is only 18.5. its a great add on. It can be tricky to keep balanced so if you get one make sure to put clean foil underneath it in case of an accident I had two kebabs fall when I was trying to adjust some others first tine in three cooks any problem so it's not that bad.
    Plate two one bacon mushroom A1 slider and some beans,think I'll only need dessert later!

     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great man, seems like the ribolator kicks out some good Q ! Thumbs Up
     
  8. b-one

    b-one Smoking Guru OTBS Member

    It's a great add on! I had read some say it's hard to clean but I just soak the racks and they clean up nice and easy.
     

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