slicing belly bacon

Discussion in 'Smoking Bacon' started by davef63, Jan 16, 2010.

  1. davef63

    davef63 Smoke Blower

    you guys that use a slicer for your belly bacon, what slicer do you use? in my mind [ scary place ] you would need at least 10" from blade to meat stop correct? or am i missing something. do the small slicers have that kind of room or travel? theres always the crosscut sled on the tablesaw but that just doesnt seem right [​IMG] as always thanks for any replies.
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I bought an old rival off of E-bayand it travels about 10" I think but it has sliced everything I want to so far.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just have a small LEM slicer and it works great for bacon.
  4. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I've got an old Oster Choice Cut slicer. Thats what I'm gonna try to slice mine up with. I'm not sure if it has enough throw to handle bacon or not. If not, I can see me searching for a new toy if this bacon making takes off.
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Old Rival here also,if my slabs are to long I cut them in 1/2-in fact when I used to buy bacon I cut it in 1/2 also-seems to fit and cook better in the big cast iron skillet.
  6. markf

    markf Newbie

    I cut the finished product in half and just made shorter strips. They taste just as good. [​IMG]

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