- Aug 30, 2007
- 79
- 10
So I found a place that will sell me packer briskets. My question is this: Is there anything wring with cutting a packer brisket -- or any brisket for that matter -- in half BEFORE I start the smoke?
The reason being that, good as it is, there's onyl so much 'cue I can eat at one time.
The reason being that, good as it is, there's onyl so much 'cue I can eat at one time.