I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.
Sliced pork belly
- Thread starter dennis s
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- May 12, 2011
- 22,172
- 7,150
I would use a Brine Cure like Pops... http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine Handling the belly and trying to use a Dry Cure would be difficult. Soak overnight, drain well and pat the slices dry. Add some Cold (ambient) smoke and you will have what you thought you were buying...JJ
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 53
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 25
- Food Safety
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
