Sliced Beef Brisket Grilled on Texas Toast

[subotai]

[h1]Sliced Angus Beef Brisket Grilled on Texas Toast[/h1]
I smoked this one whole, with a rub of 9 spices and brown sugar,  in hickory wood chips using a Southern Pride SC-200 for 11 Hours then wrapped it in plastic wrap and hot held it for another 14 hours.  I cool it completely in the freezer then slice it thin and grill it with just a little carolina sweeet sauce.  Put it on Texas Toast a glass of sweeet tea and man, you know what I am talking about.

 

[big casino]

Looks pretty darn good!

 

[jrod62]

looks good from here! !!! :drool

 

[SmokinAl]

WOO HOO I'll take one of those!!

 

[mballi3011]

I'll take one of those also with a side of napkins. this is gonna be ugly

 

[alblancher]

Standing in line with the others,

 

[subotai]

Thanks for all the compliments you have me blushing 

...Here is a quick video of the beef on the grill as it is getting glazed with a little of our Carolina Sweeet Sauce.  We use a lot of vinegar so our sauce is kinda thin, sweet and tangy.  This is just one of the dozen or so sauces we make.  

 

[big andy a]

Based on the comments and the photo, you have a winner!  

  That looks killer.

Curt.

 

[shooterrick]

Good lookin samies for sure.