Sliced Beef Brisket Grilled on Texas Toast

Discussion in 'Beef' started by subotai, Dec 28, 2011.

  1. Sliced Angus Beef Brisket Grilled on Texas Toast


    I smoked this one whole, with a rub of 9 spices and brown sugar,  in hickory wood chips using a Southern Pride SC-200 for 11 Hours then wrapped it in plastic wrap and hot held it for another 14 hours.  I cool it completely in the freezer then slice it thin and grill it with just a little carolina sweeet sauce.  Put it on Texas Toast a glass of sweeet tea and man, you know what I am talking about.

    [​IMG]
     
  2. Looks pretty darn good!
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good from here! !!! :drool
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO I'll take one of those!!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I'll take one of those also with a side of napkins. this is gonna be ugly
     
    Last edited: Dec 28, 2011
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Standing in line with the others,
     
  7. Thanks for all the compliments you have me blushing [​IMG]...Here is a quick video of the beef on the grill as it is getting glazed with a little of our Carolina Sweeet Sauce.  We use a lot of vinegar so our sauce is kinda thin, sweet and tangy.  This is just one of the dozen or so sauces we make.  

     
  8. big andy a

    big andy a Smoking Fanatic

    Based on the comments and the photo, you have a winner!  [​IMG]   That looks killer.

    Curt.
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good lookin samies for sure. 
     

Share This Page