I found this cheese place over by Atlanta. My wife looked at the Swiss and they asked her if she wanted to try it. BOOM Yup she does. I got 2.5 lbs. Had them slice some kinda thick. 8 slices ready for cold apple smoke. A-Maze-N doing its job. The slices were cold smoked yesterday. Today vac sealed and doing 2 months in the fridge. I put wax paper between the slices, i think i should have gone to Academy and got some satin pack.