Slap Ya Mama's Rump

Discussion in 'Beef' started by grothe, Feb 17, 2009.

  1. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    REPOST from 11/08

    Smoked a rump roast yesterday.
    Hard ta tell if you got a good one when they all look like this in the freezer.


    Not bad!!



    This is what I used for a rub.


    Slathered w/ A1



    The "Rub"


    Off to the smoker with some taters




    Smoked at 250 with hickory til 150 internal......about 5.5 hours


    Forgot to get the cooler out of the barn. It was about 30 degrees out so I figured I'd just be cooling the roast down if I used it. Ended up just wrapping it up in a moving blanket and put it on the counter for the rest period.



    Cut in half - the half on the right has no bone in it, so it was put in the fridge to be sliced, in the slicer, tonight for sammies. The half on the left I just hacked up for din-din.

    Plated with the taters and some chili I made on Saturday.



    It came out great.....Nice and Tangy!
    Gonna make some graet sammies!!
     
  2. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That's a very nice hunk o beef.
    That slap ya mama's is some good stuff.
    Made about 35 min from the house as is tony chachere's. They are the 2 most known but there are alot better commercial cajun seasoning here in La. tony c's is way to salty for me but so are most of the commercial blends.
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Totally agree with ya eman!
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    [​IMG][​IMG][​IMG][​IMG]
     
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Slap ya Mama is the best. Eat it on my eggs every morning..Nice looking roast grothe
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good. Good enough to eat in fact. [​IMG]
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on the Q. That rub sounds like something I'm gonna try. Thanks for sharing.
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Greata looking roast. Thanks for the Qview.
     
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Excellent Meat Gene. Like the blanket.
     
  11. fired up

    fired up Smoking Fanatic OTBS Member

    Good looking stuff there.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mighty tasty looking feast Gene! Thanks for posting. [​IMG]
     

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