Skinny Summer Sausage with Q-View

Discussion in 'Sausage' started by keymaster, Aug 7, 2011.

  1. I started with one of Nepas' Secret Summer Sausage recipes, I had everything but corn syrup solids so I opted for Corn syrup in it's replacement.

    8 pounds of ground beef 80/20 and 2 pounds of ground pork.


    All mixed up


    I stuffed them in 1-1/2" X 24" fibrous casings and had to tie my own strings which I did not like, I'll buy prestrung ones next  time.


    Into the smoker and ready for some Pecan smoke today.....


    More to follow ;D  
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good so far. [​IMG]
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good Keym
  4. jsimpson

    jsimpson Fire Starter

    Looks very good. I'll be following this one along as I'm getting ready to try summer sausage for the first time next week.

    Keep us updated.
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    It looks great!!

     I made some SS a few weeks ago for the first time and made some in 35/38 hog casings.

    I saw the Nepas cracker size SS post and tried it too..

    Turned out very tasty..I used the Leggs mix.

  6. Thanks Guys, Nice job FNMPS!!!

    Got them all done, I took them to 155° F IT and then gave them a ice bath and took the IT Temp down to 90° F and now there in the Garage watching all my junk Bloom ;D It was a 8-1/2 hour smoke total.


  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Oh yeah!!

     Those look yummie.

    After a couple days in the fridge they get waaaay tasty!!

  8. venture

    venture Smoking Guru OTBS Member

    Not sure about that substitution and how it would work.  I am sure those look pretty fine, though!

    Good luck and good smoking.
  9. Heres the Money shot, they taste great.

  10. Nice ill take some of that[​IMG]
  11. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    nice bear-veiw............[​IMG]     looks delicious........... where's the saltines?
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    O Boy O Boy it looks wicked and yummy thanks for it
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

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