skin up or down?

Discussion in 'Poultry' started by jim sparks, Jun 10, 2012.

  1. jim sparks

    jim sparks Newbie

    im smoking my first turkey breast today and was wondering skin up or down?
     
  2. frosty

    frosty Master of the Pit

    I would leave it skin up so the fat can help keep it moist.  I don't even turn mine, and take it slow.  Good stuff, good luck
     

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