I've got access to a variety of options. Which do you think is best? "Single rub" unsalted, skinless for $3.07 a pound Unsalted, skin on for $2.66 a pound Both of these are a refrigerated, vacuum sealed pack. For frozen, I can get: Skin on $2.88 a pound Skinless for $5.78 pound. I am thinking I wanna go fresh, frozen meat sucks usually. I'm going to smoke it and do a variety of sliders including one with pimento cheese melted over it, one glazed with a Carolina mustard/vinegar/pepper sauce and am still experimenting on the third option. Thoughts?