- Jan 12, 2012
- 10
- 10
I'm kinda new at smoking meats and the few times I have done it everything came out very tasty. I brined the turkey but not the chicken and in both cases, the skin came out rubbery, and real heard to eat. What did I do wrong? I have an offset smoker and soaked the wood chunks for over and hour. Any help would be appreciated.
ed in jax
ed in jax