Pork sausage ?
If you are talking, you mixed a batch of sausage with Cure, Salt and spices and not gotten back to it...Let your Nose be your guide. The Cure has added protection to the raw meat but get to finishing it, tomorrow, or freeze it until you have time to smoke it. If already cooked Smoked Cured Sausage...Eat it or Freeze it...JJ
Oopps didn't see your follow up...Get to it or freeze it...JJ
Cool...Be waitin' for pics and info on what and how you made it...JJ
Looks awesome!