Going to be my first time smoking a 5lb or so sirloin tri tip. From what I read, it's not a real long smoke like brisket. Have the following woods on hang and wondering which wood or woods to blend to create a nice flavor. I like a strong flavor. I have plenty of oak, cherry, and mesquite. Also have a small amount of hickory left too. Never used mesquite before. Was kind of curious what would be the best wood/woods to get a heavy smoke flavor in a few hours? I want to have a good Memorial Day smoke.