Anyone have any favorite recipes for Sirloin Tri Tip Beef Roast? Got a 4 pounder I'm gonna smoke this weekend and its my first one. I got some Cabela quick cure, but I am leaning against that. Not sure if I want to marinate or brine and how to go about it. I think I am leaning mesquite for wood, but I am open to suggestions, have apple, pecan, maple, hickory as well. Anyone ever try to make corned beef/ Pastrami with Tri tip? I have had great success curing my own pastrami's with Brisket, curious how tri tip might come out.