With my grandfather being in the hospital I won't have the time to cook much for a little while at least so I made a few things that I could warm up quickly or take with me. I started with these 2 sirloin tips. SPOG treatment. Prepping the ABTs. These are for the good ones I mixed some Death Rain Nitro in with half a pack of cream cheese. This is some GREAT stuff! I put the mixed cream cheese in first followed by a piece of smoked habanero cheese & topped off with regular cream cheese & smoked cheddar. Everything went in the smoker while I made the chicken corn soup & stuffed portabellas. The basic soup. & with rivels added Here are the portabellas. Cooked up some burger I ground with onion & garlic. Added some homemade sauce & smoked mozz. Stuffed the mushrooms & put a little of my pizza spice on them. & finally some plain mozz on 3 & plain cheddar on the other 3. Onto the grill with some fresh corn. Done & off the grill. Done & out of the smoker. A few pieces cut up. Closer view. This had GREAT smoke flavor & tenderness. Chicken corn soup. Good stuff. Topped off the stuffed portabellas with some more homemade sauce. These things are awesome!